The not-so-good news is we are experiencing shipping delays up to about 12 days on some products. The great news is we are here to help! Contact us if you have any questions about shipping your order.
Our extraordinarily delicious Vermont Maple Syrup is produced in Vermont in small-scale batches exclusively by independent maple farms and local artisans. Maple syrup is a natural sweetener traditionally used on pancakes, waffles, cereals, ice cream, and for glazes and special dishes such as maple-cured hams. It is also used for baking, to sweeten drinks like coffee and tea, and in preparing food dishes like baked beans. It is a natural food product with a history reaching back over the centuries. Our syrup is sodium-and cholesterol-free, produced without chemicals, and contains no additives or preservatives.
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The Details:
- 100% Maple Syrup
- Grade A, Amber Rich
- Dimensions: 3.4 x 1.6
- NET WT 8oz